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Evaporation

Evaporators are used to reduce product volume, remove water before drying, and to improve product shelf life.  Evaporation is a highly energy efficient way of removing water or other liquids and, therefore, the primary process for the production of concentrates.

The process time can be shortened by spreading the liquid over a larger surface area or by using a higher temperature.  Higher temperatures combined with longer residence times can, however, cause degradation of food products, so it is critical to have the appropriate technology in place to prevent product damage.

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We have a full range of liquid concentration and powder processing equipment and solutions for the dairy, food and beverage, starch, pharmaceutical, chemical and alcohol industries.

Evaporation plants

  • Plate evaporators

  • Tube evaporators

  • Flash evaporators

  • Tall hubs

  • Pilot evaporation plants

Evaporation process

  • Rising film evaporators

  • Falling film evaporators

  • Solvent recovery

  • Thermal steam compressor

Evaporation in products

  • Herbal extracts, medicinal plants

  • Coffee, tea, instant concentrates

  • Fruit and vegetable concentrates

  • Flavors and dyes

Do you want more information, book a meeting or get a quote? please send us a message

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